Urban Foraging: On the Hunt in Honolulu – March 28, 2015

Backed by incredibly popular demand is another urban foraging adventure led by Dr. Nat Bletter.  With 30 folks attending our January session, we know that this adventure is a very popular activity. Denby Fawcett, long-tme journalist, attended Nat’s January foraging adventure and describes not only the forahttp://www.civilbeat.com/2015/02/denby-fawcett-the-fine-art-of-urban-foraging/  ging adventure but the art of foraging for wild food in Hawai’i.

If you want to be as inspired as Denby or our previous foragers, then you don’t have to head for the mountains or the rainforest to find edible treasures. Join Slow Food O`ahu for a foraging adventure in urban Honolulu and be amazed by what you’ll discover.

Dr. Nat Bletter, of Madre Chocolate, will be our very own Euell Gibbons, guiding us into the urban ‘wilds’ of Honolulu on March 28, 2015 from 2:00 – 5:00 pm. Wear sun protection and bring water, a fork & spoon to sample goodies, and paper and plastic bags to collect in.

Wear sun protection, bring water, and put on a good pair of exploring shoes. The cost is $10 for Slow Food members, $15 for non-members. Reserve at http://bit.ly/sfoevents by March 26, and upon reservations, we will send you an email with location and meeting details. Reservations are limited to 20 participants.