Tour of Shinsato Farm – Sunday, August 10, 2014 RESCHEDULED – 4 Spaces left
Shinsato Farm, Mapele Road, Kahalu’u – 11:00 a.m.
NOTE: Our planned July 20 Shinsato tour was postponed due to flash flood warnings and has been re-scheduled for August 10 at 11:00 a.m. The event is the same as advertised in our last newsletter (with a new link to register).
Slow Food O’ahu invites you to a tour of Shinsato Farm on the Windward side. This third generation pig farm is the only USDA-approved facility on O’ahu and produces fresh quality pork for restaurants, such as Alan Wong’s, Town, and 12th Avenue Grill.
Amy Shinsato will be our host at the Kahalu’u farm. In addition to touring the farm, we will have a tasting of Shinsato fruit mustards and smoked ketchup. Following the tour, we will share a potluck lunch at a park nearby. The tour is limited to 10 participants. There is no charge for the tour but it is limited to Slow Food members only. We have 6 members rescheduled from July with only 4 slots remaining. Hurry to sign up.
To register for the event, go to https://www.eventbrite.com/e/