Terra Madre Day Dinner – December 10, 2016 
Kaimuki Superette, 3458 Waialae Ave
5:30 sitting or 7:30 sitting
Slow Food O’ahu and Ed Kenney invite you to enjoy a special Terra Madre dinner featuring Hawaii’s Ark of Taste foods on December 10, 2016 at the Kaimuki Superette. We will host two sittings, ea
ch one limited to 25 diners. Our menu will feature such items as wild boar, imu cooked kulolo, native Hawaiian bananas, Kona coffee, Manulele Rum (made from native Hawaiian sugar cane), Okinawan mandarins, ulu, mauna lauloa kalo, poi, traditional Hawaiian salt and more. We will continue to update this writeup as the menu takes shape. Although we will have rum to go with dessert and freshly brewed beer from Lanikai Brewery, we also invite you to BYOB–no corkage charge. There will be table service for all.
We will host two sittings, each one limited to 25 diners. The sittings will be at 5:30 p.m. and 7:30 p.m. There will be table service for all. The cost is $55 for members and $65 for non-members.
To sign up, go to https://www.eventbrite.com/e/
(What’s so special about Terra Madre Day and Dinner? See the article below from Martha Cheng, one of our three delegates to Terra Madre – along with Charlie Reppun and Nat Bletter, to learn why Slow Food O’ahu supports Terra Madre)