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Slow Suppers at Home – March 14, 2015 and April 11, 2015

Slow Suppers at Home – March 14, 2015 and April 11, 2015
Wahiawa private home beginning at 6:00 p.m.

Slow Suppers at home on March 14, 2015 – A Jordanian dinner

The year’s second Slow Suppers at Home will occur on Saturday, March 14 with a Jordanian feast. The group size will be eight lucky people (to include the host).

Slow Suppers at Home on April 11, 2015– A Moroccan dinner

This year’s third Slow Suppers at Home will occur on Saturday, April 11 with a Moroccan meal. The host has arranged for special spices to be available. The group size will be eight lucky people (to include the host).

About Slow Suppers at Home.  There is no fee for these events. They are limited to members of Slow Food. The membership may be International or USA. To join, go to www.slowfoodusa.org If you’re joining our chapter, be sure to choose the Oahu chapter.  The suppers are to encourage local members in different parts of the island to get to know their fellow members and to also welcome Slow Food members from other parts of the world who might be visiting the islands.

Guests will be asked to bring a dish and beverage to share to the supper. If you would like to participate, please email David Bangert dbangert@hawaii.edu with the names, email address and telephone numbers of those wishing to participate. He will compile the list of participants and pass it to the host who will call or email the guests to coordinate the dinner.

If you are interested in hosting a Slow Suppers at Home, please call David Bangert at (808) 293-2981 or email dbangert@hawaii.edu