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Slow Suppers at Home, February 14, 2015, Italian (food for lovers)

Slow Suppers at Home, February 14, 2015, Italian (food for lovers)

Private Home in Wahiawa, 6:00 p.m.

The revival of the italian-feast.jpgSlow Suppers at Home will occur on Valentines, and what better start than Italian for food lovers. The group size will be eight lucky people (to include the host). It will start at 6:00 pm. There is no fee for this event but it is limited to members of Slow Food. The membership may be International or USA. To join, go to www.slowfoodusa.org.If you’re joining our chapter, be sure to choose the Oahu chapter.

 

Guests will be asked to bring a dish and beverage to share to the supper. If you would like to participate, please email David Bangert dbangert@hawaii.edu with the names, email address and telephone numbers of those wishing to participate. He will compile the list of participants and pass it to the host who will call or email the guests to coordinate the dinner.

About Slow Suppers at Home…

Slow Suppers at Home, a series of convivial meals being held in local members’ homes to celebrate Slow Food’s values of hospitality, home cooking and the sharing of food and friendship. The host is a convener, sets the theme of the meal and provides the center of the plate. Examples of themes could be “The Sea”, “Vegan”, Everything Local, “Dining in Provence”, or a “Night in Bangkok”. The themes are as varied as our membership. There is no fee and alcohol is no-host.

Guests will be asked to bring a starter, side dish or dessert/cheese to the supper. The suppers are not just about encouraging local members in different parts of the island to get to know their fellow members, but also welcoming Slow Food members from other parts of the world who might happen to be visiting the islands. If you are interested in participating in a “Slow Suppers at Home”, please call David Bangert at (808) 293-2981 or email at  dbangert@hawaii.edu