Lunch in Provence – July 19, 2015
Private home in Hauula 1:00 – 4:00 p.m.
French Chef Michele Haines of Spring Mill Cafe, PA, fame returns to Honolulu.
Be one of the lucky sixteen to have a place at the table when Michele Haines returns to Honolulu and delights us with her food demonstrations and outstanding cuisine. She is looking forward to shopping at our farmers’ markets and local stores for the best and freshest locally-sourced ingredients. The meal will be sea side at a beach house in Hauula.
On this visit, she will allow four of us to be sous chefs under her guidance. Sous chefs will arrive at 10:00 and prep the meal with the chef.
Chef Michele’s Pennsylvania restaurant (www.springmill.com) has consistently garnered four-star ratings in ‘Open Table’ and ‘Yelp’. Slow Food O’ahu foodies had the pleasure of learning how to make brioche with her two years ago. Last year she delighted us with a dinner and omelet flipping brunch. Chef Michele continues as a Slow Food ambassador, continuing her earlier efforts to introduce the Slow Food philosophy to that country and looks forward to her time with us in Hawai’i.
If you wish to be a sous chef, please indicate when signing up. Please bring a beverage of your choice.
The price for the meal is $40 for members and $50 for non-members. To reserve a spot, go tohttp://www.eventbrite.com/e/