‘Inamona Workshop – August 2, 2014
He’eia Fishpond 8:30 a.m. – 2 p.m. (Including potluck)
Learn how to make ‘inamona (kukui nut relish) with the gang at He’eia Fishpond on Saturday, August 2, 2014. ‘Inamona is a tasty condiment to have handy in the freezer as it keeps well and can be used in a variety of dishes and, particularly to make your poke extra ono. You’ll be able to take some home to share with your friends and family. The workshop will be held from 8:30 a.m. to 2:00 p.m. We will go from start to finish and everything in between–how to select, crack and roast your nuts, then make this special Hawaiian condiment which is ridiculously expensive 
in stores.
We will conclude our skill-building session with a potluck lunch at the Fishpond. Please bring a dish to share as well as your own cutlery and utensils.
You’ll need to bring a hammer, a pint mason jar and a potluck lunch dish to share.This event will be held at Heʻeia Fishpond near Windward Mall in Kane`ohe and is open to 20 participants. Directions to the Fishpond are available on theirwebsite. The cost is $20 for Slow Food members: $25 for nonmembers.
To register, go to: http://www.eventbrite.com/e/