French Chef Michele Haines of Spring Mill Cafe, PA, fame returns to Honolulu
September 6 from 6:30 p.m. – 9:30 p.m. (Dinner)
September 7 from 10:00 a.m. – 1:00 p.m. (Brunch)
Be one of the lucky dozen to have a place at the table when Michele Haines returns to Honolulu and delights us with her food demonstrations and outstanding cuisine. She’ll be back with us onSaturday, September 6 with a dinner menu on Sunday, September 7 with a brunch. She is looking forward to shopping at our farmers’ markets and local stores for the best and freshest locally-sourced ingredients.
Chef Michele’s Pennsylvania restaurant (www.springmill.com) has consistently garnered four-star ratings in ‘Open Table’ and ‘Yelp’. Slow Food O’ahu foodies had the pleasure of leaning how to make brioche with her two years ago. Chef Michele is currently in Russia as a Slow Food ambassador, continuing her earlier efforts to introduce the Slow Food philosophy to that country and looks forward to her time with us in Hawai’i.
Dinner, Saturday, September 6 from 6:30 p.m. – 9:30 p.m.
The dinner menu includes fish tagine, ratatouille, and flour-less orange cake. The price for dinner is $40 for members and $50 non-members,. (You may also bring wine). To reserve a spot, go to https://www.eventbrite.com/e/
For brunch, she will prepare sweet and savory crepes and French omelettes, one of the simplest foods that has stymied many an aspiring cook. The price for