An Evening in Nepal
Saturday, February 2 at 5:00 p.m.
Kahala private home
Join us for three-course dinner of Nepalese cuisine, on Saturday, February 2, 2013 at 5 p.m. in a private home in Kahala. Sanjiv, our chef of the evening, is an Hawai’I Pacific University graduate in business and hospitality who loves to share his native fare. Recently returned from a family visit to Nepal, he returned with a fresh and intriguing cache of spices, with which he’ll work his magic in the kitchen. While nibbling on pupus, we’ll be enveloped in the aroma of Sanjiv’s cooking mastery. If you like, bring your own wine to complete the experience (to complement the spices, a German Riesling or Alsatian Gewuerztraminer might be nice).
To register for this event, please RSVP to Michelle at firstname.lastname@example.org by January 25. Please include in your RSVP your name and phone or email. THIS CLASS IS LIMITED TO 15 PEOPLE. The cost of the class will be $25 for members, $30 for non-members. Please note: Due to the nature of this event and the necessity of purchasing ingredients beforehand, if cancellations are required after the RSVP date and we are unable to fill your spot, you will be held responsible for payment. Payment information and directions will be sent to you following your RSVP with the address. Final details will be sent to all confirmed guests a few days prior to the event.