Fish Breakdown and Filleting Class
When: Saturday, June 2, 2018 from 3:30 to 5:00 p.m.
Where: Kaimuki Superette
Ashley Watt 
s, owner and manager of Local I’a, will conduct a class on fish breakdown a nd filleting. Ashley, through Local I’a, procures and markets seafood from very local, small-scale fishers and producers, selling to chefs, Kokua market, the farmers markets and through a CSA ty pe service. She offers one of the few alternatives to the large-scale industrial fishing that provides most of the fish we see in our markets.
s, owner and manager of Local I’a, will conduct a class on fish breakdown a nd filleting. Ashley, through Local I’a, procures and markets seafood from very local, small-scale fishers and producers, selling to chefs, Kokua market, the farmers markets and through a CSA ty pe service. She offers one of the few alternatives to the large-scale industrial fishing that provides most of the fish we see in our markets.The class will provide basic instruction on preparing fresh fish for a variety of uses. Each participant will take home about 1.5# of fish upon completion of the class.
We plan to offer another class on cooking and utilizing fresh fish in July, as a follow up.
The cost for the event is $35 for members; $40 for non-members.